Dining Out: The Automatic

I started working in Kendall Square in Cambridge in January 2015 and since then I've had a great time exploring all of the new bars and restaurants that have popped up in the neighborhood. Last week I went with two co-workers to The Automatic, which is co-owned by veteran Boston bartender David Cagle and former East Coast Grill owner Chris Schlesinger. They've brought on Ian Andreotta as executive chef, who has cooked at Deep Ellum, Lone Star Taco Bar and Little Donkey

The bar is located just a block away from the One Kendall Square plaza, which is home to The Smoke Shop, Cambridge Brewing Company, Belly Wine Bar, State Park, Mamaleh's and Bon Me. 

A giant letter A greets you from the sidewalk. 

The Automatic

Inside, the vibe felt like a mix of Trina's Starlite Lounge and Lucky's Lounge (lounge-like, clearly). The style may be a nod to co-owner Cagle's former post at B-Side Lounge. 

We were seated right away in a booth with a view of the whole bar area. Our waitress gave us food, drink and specials menus. After a long day at work, we were ready for some cocktails.

The Automatic

In a completely uncharacteristic move, I decided to get a mudslide. Fun fact: the mudslide was my first legal drink when I turned 21. My friends ordered it for me at Fire + Ice in Providence, RI.

The mudslide at The Automatic is incredible and you will curse the day you ever mocked anyone for ordering one. In fact, in an interview with Boston Magazine about the cocktail menu, Cagle explained, "It’s a lot of classics, but also a lot of iconic, ’90s drinks that people are probably going to laugh at, until they have them and they’re awesome."

The Automatic

Look at all that chocolate sauce! Notice how there is a line of syrup all the way up the straw. The drink tastes like the famous Serendipity frozen hot chocolate, but with booze. 

The Automatic

My co-workers ordered the Man with No Name (tequila, agave, Peychaud's) and the Jack's Rose (applejack, lemon, grenadine). 

The Automatic

They both felt the drinks were too strong. One said, "This is a great drink, but for me, it's just too strong. I wish it had some kind of sweetness to cut through the liquor." The other chimed in, "I'm not a serious enough drinker for this, especially not a Wednesday night." 

Our waitress noticed that my friends were barely sipping their drinks and whisked them away. She offered to bring them any other drink on the menu they wanted. She kept saying, "I really want you to have something you enjoy." 

With the drink situation remedied, we turned our attention to food. The Automatic menu folds out like a fancy greeting card. 

The Automatic

We were tempted by so many items and ultimately decided to share five dishes. The first to arrive was the funky fries. These were drizzled with kewpie mayo and sprinkled with nori and togarashi. 

The AutomaticThe Automatic

We were obsessed with these! The fries themselves were golden and expertly crisped. There was a very generous amount of mayo, coating each and every fry. The nori added a little saltiness and the togarashi gave them a subtle heat. 

Next up we devoured the grilled portobello mushroom tacos served with jicama slaw and chipotle cream. 

The Automatic

We all appreciated that each taco had two tortillas, keeping it from breaking beneath the weight of all the goodies. The mushrooms had a smoky flavor and the chipotle cream gave each bite a nice kick. My friend added, "Be sure to say there was great crunch from the jicama."

The Automatic

Our third dish was the kung pao veggies with peanuts, sprouts and chilis. These were hot! 

The Automatic

The Asian flavors in this dish were addicting. We all loved the texture from the peanuts. A friend exclaimed, "The only thing that could make this better is noodles! I want to eat this for my full meal." 

We also tried one of the evening's specials, fried green tomatoes with pimento cheese. 

The Automatic

I was expecting the tomatoes to come in thin, round slices and was surprised when they arrived in quarters. The batter was delicious and flaky, but we were all wishing for way more pimento cheese (let's face it, we ordered the tomatoes to get to the cheese). One of my dinner dates asked, "Was it just me or did the tomatoes taste a little tart?" 

Our final plate was the buffalo fried sweet plantain with blue cheese. I love buffalo sauce and I love blue cheese, so I had high hopes. 

The AutomaticThe Automatic

I was a bit thrown off by the plantain. All of three of us were expecting plantain chips, but this was truly just sliced, soft plantain. For me, the banana-like flavor was very strong and wound up tasting odd with the other components of the dish. My co-worker really enjoyed it and argued, "This was a great balance of sweet and spicy. I thought the dish had a really rich flavor profile and the blue cheese was fantastic." 

When our plates were cleared, our waitress asked if we were interested in dessert. We weren't, but we wanted to know what was available. At The Automatic they bring over a tray of frozen confections - Klondike bars and frozen candy bars (Snickers, Kit Kat, Almond Joy, Butterfinger). Check out this photo of the dessert tray on Instagram. It feels a bit like running up to the ice cream truck at the beach. 

The Automatic is a great after-work spot for drinks and appetizers. I am still thinking about that mudslide a week later. I can't wait to order it again. Same with the funky fries. 

In the warmer weather The Automatic plans to open a 40 seat patio. Meet you there for a frozen candy bar?

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Molly Galler

Welcome to Pop.Bop.Shop. My name is Molly. I’m a foodie, fashionista, pop culture addict and serious travel junkie. I’m a lifelong Bostonian obsessed with frozen confections, outdoor patios, Mindy Kaling, reality television, awards shows, tropical vacations, snail mail and my birthday.

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