Dining Out: Cleo

Soon after we booked our rooms at Baha Mar in the Bahamas, Bravo TV began promoting episodes of The Real Housewives of Beverly Hills where the women were staying at the resort. As a huge fan of the show, I was freaking out! Though I knew we wouldn't be there at the same time, I couldn't wait to see their rooms, where they dined - the works. 

The cast wound up spending most of their time on a private island, but they did film one dinner at Baha Mar, and that was at a Mediterranean restaurant called Cleo. Naturally, I made us a reservation there. You can secure a date and time through Open Table and I highly recommend you do that as far in advance as possible. They book up very quickly. 

The entrance to Cleo was right outside the elevator to our room, so we walked by it multiple times per day. The dining room and the lobby are separated by an accordion-style divider. The design of the divider is very clever; each panel is lined with mirrors, and also doubles as a book shelf. 

Cleo

Inside the space, the entire left wall is bursting with greenery. It feels like you've entered a place of supreme tranquility (and probably superior air quality). 

Cleo

I was also obsessed with the light fixtures. They looked like tiny glass cloches suspended from the ceiling. 

Cleo

We were seated at a table for two directly next to one of the server stations, so there were constantly people standing right next to us, punching in orders, grabbing silverware or just gossiping to each other while they walked back and forth. Not ideal. 

As we settled in, I noticed the appetizer plates right away. Though I'm normally a fan of symmetry, in this case, the mismatched designs were a charming choice. It felt like you were in someone's grandmother's house, who saved plates from many generations of women before her. 

Cleo

We started by ordering cocktails, though they wouldn't wind up arriving until long after all of our savory dishes has been delivered. 

To begin, we ordered the hummus and babaganoush (smoked eggplant). Our waiter brought fresh pita bread for us to rip and dip. Each piece was wrapped individually, which was a very nice touch. The bread was sprinkled with za'atar spice, which I can never get enough of. 

Cleo

We both agreed that the hummus was smooth and creamy, made even more delicious by the garnish of fresh, whole chickpeas. The babaganoush was both smoky and bright from the squeeze of lemon juice over the top. 

Next came the halloumi cheese saganaki. This dish is extra fun to order because they light it on fire at your table. Because our table was squished into the corner by the server station, the woman who brought it over actually had to stand behind our table, rather than next to it, making it impossible for me to capture it (without tearing my arm out of the socket). 

Cleo

We both loved the honey and walnut garnishes, giving each bite a sweetness and crunch. While I'm always happy to be eating halloumi, this was a very stingy portion. The entire dish was four bites total. 

For the main course, I decided on the artichoke flatbread with potato and arugula. I crave the potato pizza at Cambridge 1 in Harvard Square, so I had high hopes for this. 

Cleo

When the server slid the board in front of me, I was shocked to see purple potatoes! The best part of this dish is that the crust is paper thin. It's satisfying, without leaving you stuffed. Though I had it an as an entree, it would also be great to share as a starter. 

Across from me, my dinner date was enjoying the shrimp kebab.

Cleo

She said, "The shrimp has a great flavor and char, but I wish the kebab had come with something on the side - a vegetable or rice. Without it, it's a tiny portion." 

It was at this moment that our cocktails finally arrived. The Lotus Flower (left) is Grey Goose vodka, St. German elderflower, blackberries and lemon juice. The Vinebury (right) is Absolut vodka, St. German elderflower, crushed basil, cucumber, serrano chili and lemon juice.

Cleo

I am not going to lie to you, I ordered the Lotus Flower because The Real Housewives did. No shame! It tasted like fresh squeezed fruit juice with a hint of elderflower. My bestie was less into the Vinebury, calling it "spicy, but nothing special." 

Now, before I move onto dessert, I have to say one thing. This was the second restaurant in a row, where despite us asking them to pace our order (appetizers, then entrees) all the food came out at once. In both cases, were seated at a small two-top, and in both cases it left us overcrowded and unable to enjoy the experience as much, because we couldn't figure out how to reach for anything without knocking something over. 

That said, Cleo redeemed itself with dessert. My travel buddy is gluten-free, and at many restaurants the dessert options are limited because it's largely baked goods. Well, the star of Cleo's dessert menu is a flourless chocolate cake. She felt like we'd hit the jackpot! 

The cake arrived in the most adorable silver baking dish (pan? skillet?) sprinkled with powdered sugar. On the side was a scoop of coconut ice cream, caramelized bananas and two petite meringues. 

Cleo

The cake had a rich and decadent chocolate flavor, and tasted even better when coupled with the coconut ice cream. It was a wonderful way to end the meal. 

In case you missed any of the previous Baha Mar posts, you can catch up here:

Log in to comment

 

Molly Galler

Welcome to Pop.Bop.Shop. My name is Molly. I’m a foodie, fashionista, pop culture addict and serious travel junkie. I’m a lifelong Bostonian obsessed with frozen confections, outdoor patios, Mindy Kaling, reality television, awards shows, tropical vacations, snail mail and my birthday.

More from Molly

Pop.Bop.Shop. In the News