Thinking about what to do tomorrow night now that Team USA has beat Ghana and won't play again until Sunday?
Tomorrow night three of Boston's best chefs are going to join forces for the third installment of the Super Burger Bros. Pop-Up Parties.
The event will take place at Commonwealth in Cambridge. Chef/owner Nookie (famous from Bravo TV's Around the World in 80 Plates) will welcome Sam Monsour and Richard Chudy to the restaurant for this special, burger-tastic event.
For those who aren't familiar, Sam is the former executive chef at jm Curley and the founder of The Future of Junk Food.
Richard writes the Boston Burger Blog and together they are working on a cookbook that will be released in April 2015.
.jpg)
The menu for the pop-up includes two items that will appear in the duo's cookbook:
- Mason Dixon Mix-Up: Mignonette ketchup, johnny cake fried oysters, pop's dirty south slaw and crispy leeks.
- Chicken Fried Pork BLT: Sous vide belly, smoked ripe tomatoes, grilled romaine, red remoulade and vidalia jam.
I don't even eat meat and those burgers sound fantastic! They had me at crispy leeks.
The pop-up will be open from 9:00pm - 11:00pm. Entry is free, just RSVP through the event on Facebook.
Who's ready to eat some burgers?
