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I have a Restaurant Week tradition with two of my friends that each cycle we choose a place none of us have been to, we wear pearls and we hit the town. Tonight, for the 7th round of our tradition, we decided on Strega on the Waterfront.
We mostly chose Strega for it's waterfront location, but really, you can't go wrong with Italian. This is Strega's second location, it's first is in the North End.
We met at my office at 5:45pm and walked down to the waterfront. I had to stop to take a picture of the harbor on our walk:
Last night I had dinner with a high school friend at Daedalus in Harvard Square.
Move over, Eastern Standard, I have a new favorite restaurant. I'd like to introduce you to Blue Inc.
Blue Inc. is the creation of chef Jason Santos, best known here in Boston as the former executive chef at Gargoyles on the Square in Somerville (see my review here of their super fun Sunday disco brunch) and also recognizable as a contestant on Gordon Ramsey's "Hell's Kitchen" which airs on FOX.
I can't quite remember when I first heard about the Clover Food Truck, but I remember exactly the jo
Tonight I went with two of my best girls to Grotto for Restaurant Week.
When you think of food that New York City does best, that list always includes bagels.
When I first graduated from college I used to visit my cousin in New York City every 8-10 weeks.
I spent this weekend in New York City visiting some of my oldest and dearest friends.
Tonight I had dinner with my college roommate at Zocalo in Back Bay.
On my third day in San Francisco I was pressed for time for lunch.
Our second night in San Francisco we headed to Puccini and Pinetti to refuel after a hard day's work.
On our first night in San Francisco, we had dinner at Colibri on Geary Street. On our walk back to our hotel, I noticed a super cute place called Bread and Cocoa. I made a mental note of it's location and resolved to come back later in the week.
