A few weeks ago one of my coworkers (who is a super foodie) shared a website with me for a company called Outstanding in the Field. The "About Us" section of their website reads:
"Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. . . Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table."
This seems to me like a perfect opportunity for Boston chef, Will Gilson, owner and chef at Garden at the Cellar in Cambridge. He has always put a supreme emphasis on local food.
If you aren't already in love with the idea of attending one of these dinners, check out these amazing photos of their events:
How gorgeous is this? If you are interested in attending one of Outstanding in the Field's dinners, check out their upcoming schedule here.
There is only one caveat: price. Each of the events I clicked on started at $200 per person. Save your pennies so you can experience this celebration of local beauty!
*All images courtesy of the Outstanding in the Field website.